Beef

Beef

We select only the best beef from local farmers and livestock markets for sale in our shops and online.

Once the meat is taken from our own modern EEC standard licensed abattoir (located at the back of our Alrewas premises) it is hung in our chill rooms for the required time to ensure it gains tenderness and full flavour.

Our beef is hung and air-aged for 21 days. When ready for use the meat is cut and prepared by our team of craftsmen butchers.

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© Peter Coates (Alrewas) Ltd
Registered in England and Wales no. 00760877
100 Main Street, Alrewas, Burton-On-Trent,
Staffordshire, DE13 7AE

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© Peter Coates (Alrewas) Ltd
Registered in England and Wales no. 00760877
100 Main Street, Alrewas, Burton-On-Trent,
Staffordshire, DE13 7AE

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